About Le Cordon Bleu College of Culinary Arts in PortlandLe Cordon Bleu College of Culinary Arts in Portland is located in Portland, Oregon, a city fast becoming known as a great place to live and work. Portland's funky, progressive vibe has given rise to a creative culture that encompasses the arts, sports, and a culinary scene that takes full advantage of local produce, including Oregon's burgeoning wineries. Students at Le Cordon Bleu College of Culinary Arts in Portland put the Le Cordon Bleu traditions into practice at Bleu, the student-run restaurant offering fine dining, as well as at Café Bleu, serving sandwiches, soups, pâtisserie, and more. Our Le Cordon Bleu culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pâtisserie and baking, and hospitality industries. Each student undertakes a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application. The Le Cordon Bleu curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class sizes in a creative, supportive community.  |