Programs of Study at Le Cordon Bleu College of Culinary Arts in Portland

Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu provides a creative, and supportive community where passionate individuals can immerse themselves in the culinary world. At the Le Cordon Bleu College of Culinary Arts in Portland, students work hands-on alongside caring, experienced chef instructors and are taught the skills necessary to pursue professional career opportunities in the culinary/hospitality industry.

Le Cordon Bleu Culinary Arts

In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs.

As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. They are taught classical cooking methods, American regional and international cuisine, food science, and concepts in baking and pastry. Students find themselves immersed in stimulating, nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.

Le Cordon Bleu College of Culinary Arts in Portland offers the following Le Cordon Bleu Culinary Arts Programs:

• Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts
• Diploma in Le Cordon Bleu Culinary Arts

Le Cordon Bleu Pâtisserie and Baking

For those whose culinary passions involve the pâtisserie and baking arts, the Le Cordon Bleu program can provide a winning recipe of intensive, practical and comprehensive training and education. This professional program covers an array of proficiencies in pâtisserie and baking skills including artisan bread production; design and creation of chocolate/sugar showpieces; classic European pastry production; fine pâtisserie and more. Students are also exposed to the different styles and experiences of our chef-instructors who encourage each student to explore and develop his or her own distinct style and creativity.

Le Cordon Bleu College of Culinary Arts in Portland offers the following Le Cordon Bleu Pâtisserie and Baking Programs:

• Associate of Occupational Studies Degree in Le Cordon Bleu Pâtisserie and Baking
• Diploma in Le Cordon Bleu Pâtisserie and Baking

For more information about any of the Le Cordon Bleu programs offered at Le Cordon Bleu College of Culinary Arts in Portland, fill out the form to the right.